Napa Valley, California
Altvs is a project begun with the 2005 vintage at Merus winery in the Napa Valley. The idea: to produce hand crafted, small lot Cabernet Sauvignon based wines that celebrate the hedonistic qualities of lushness, density and ripeness while remaining true to the intensity and power of modern day Napa Valley Cabernet Sauvignon. In a very short time since its initial release, Altvs has captured the imagination of an international audience, garnering critical acclaim through the world of fine wine.
An elegant, iconic wine estate producing world-class wines located in the Chalk Hill Appellation of Sonoma County. Since it’s founding in 1972 by famed attorney Fred Furth, Chalk Hill has been Sonoma County’s benchmark producer. For over three decades the winery
Awatere Valley, New Zealand
Eric and Beverley Bowers formed Clifford Bay Estate in 1994 after recognising early that the Awatere Valley in Marlborough, New Zealand was a region of great winemaking promise. Along with partners Graham and Thelma Cains and Chris Wilson the Estate vineyard was established on the banks of the beautiful Awatere River that flows from its birth in the high country alpine basins.
Since the first award winning vintage in 1997, Clifford Bay Estate has continued to produce exceptional wines from our own and several premium vineyards located in the Awatere Valley. Our latest Sauvignon Blanc continues a proud tradition of every vintage we have produced winning Gold Medals
The Marlborough region is widely recognised as producing the best Sauvignon Blanc the world has to offer and the Awatere Valley is becoming widely recognised for its own distinct Marlborough flavour. The climate is punctuated with cool nights and dry sunny days offering the grapes a long slow ripening period which in turn produces very aromatic and intensely flavoured wines.
Complementing those natural attributes are the skills in vineyard management and winemaking, which Managing Director Eric Bowers describes as "a great team operation”. The end result is four beautiful, award-winning Clifford Bay Estate wines. We hope you enjoy them as much as we do.
Paso Robles, California
Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The winery opened in 1985, and was modeled after the monastery of Monte Cassino in Italy, near the Arciero family’s hometown. In October 2010, the winery was acquired by Foley Family Wines, a family run organization.
Since their introduction, EOS wines have consistently been recognized for outstanding quality. The 1997 EOS Zinfandel was named “Best Zinfandel of California” and the 1997 EOS Petite Sirah “Best Wine of the Appellation” by the prestigious 2000 California State Fair Wine Competition.
Santa Ynez Valley, California
Firestone Vineyard specializes in expressive high-quality wines from estate and select vineyards in the Santa Ynez Valley and Paso Robles. Long considered a destination for visitors to Santa Barbara County’s wine country, Firestone produces an array of Bordeaux-influenced wines in competitively-priced categories.
Founded in 1972 by Leonard and Brooks Firestone, Firestone Vineyard was Santa Barbara County’s first estate winery. In September 2007, Bill Foley acquired the Firestone winery and 380 vineyard acres in Los Olivos, as well as the Firestone tasting room in Paso Robles. Bill has continued the Firestone tradition in striving for the very best in vineyard management and cutting edge winemaking discipline. The vineyard focuses on optimal physiological balance in the vines yielding wines that are brightly flavored, crisp and delicious. Estate Cabernet Sauvignon, Merlot, Sauvignon Blanc and Syrah vineyards are located on a series of mesas that have gravelly sub-soils, ideally oriented for perfect exposure.
Santa Rita Hills, California
Foley Estates Vineyard & Winery at Rancho Santa Rosa is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County. A historic parcel located in the Santa Rita Hills region of the Santa Ynez Valley, Rancho Santa Rosa was formerly a thoroughbred horse ranch. In 1998, Bill purchased the 460-acre property and planted to 230 acres of vineyard. Devoted to Chardonnay, Pinot Noir and Syrah, the vineyard has been subdivided into 59 micro-blocks with each being farmed, harvested and vinified separately. The handsome stables have been refurbished to house the winery, with tremendous detail going into the planning of a modern facility, while honoring age-old winemaking tradition. Highly regarded by leading wine critics and sommeliers, Foley’s Burgundian-influenced portfolio has become a flagship property in the South Central Coast.
Napa Valley, Calfornia
In 1992, culinary entrepreneur Pat Kuleto assembled five parcels from cattle ranchers to create a 761-acre ranch of wild hillside land on the eastern edge of the Napa Valley, overlooking Lake Hennessey, Pritchard Hill and the towns of Rutherford and St. Helena.
Plantings included cabernet sauvignon, sangiovese, pinot noir, chardonnay, syrah, zinfandel and muscat, planted at elevations ranging from 800 to 1450 feet. Construction of the state-of-the-art Kuleto-designed winery was finished in 2001, completing the vineyard estate that had grown to include extensive orchards, gardens, and a working ranch with sheep, fowl, cattle and fish from the property’s Lake Brunello.
Winemaker Dave Lattin and vineyard manager Alberto Ochoa individually cultivate and craft the small vineyard blocks at every stage of their development, focusing on lots as small as half a ton. Kuleto Estate is crafting excellent wines of character and distinction that reflect the remarkable attributes of their unique terroir.
Santa Ynez Valley, California
Founded in 1996 by Bill Foley, Lincourt is a producer of ultra premium wines from the Santa Barbara County. Named in honor of Bill and Carol’s two daughters, Lindsay and Courtney, the Lincourt winery is located in the heart of Santa Barbara wine country, on Alamo Pintado Road in the Santa Ynez Valley. Originally a dairy farm, the 30 acre property retains the rural charm and simplicity of an earlier era. The quaint tasting room is located in the former farmhouse, a 1926 Sears Craftsman kit home. The barns have been converted to a winery and barrel room, and equipped to allow for handcrafted, premium winemaking.
Great fruit, dedicated winemakers, incredible climate and a serene setting – Lincourt embodies the best of Santa Barbara wine country.
Napa Valley, California
Merus is a small, ultra luxury wine brand in the Napa Valley that creates highly-coveted wine in small quantities. Hand-made, using the finest techniques and processes, this wine has been rated as one of the country’s top Cabernet Sauvignons.
Merus was started in 1998 with the mission of producing handcrafted wine of uncompromising quality and distinction. Their objective is to produce small amounts of age-worthy Cabernet Sauvignon from St. Helena, Stags Leap, and Coombsville vineyards. Merus views winemaking in a conservationist light, whereby optimizing vineyard quality is the single most important factor in achieving superlative wine quality. Therefore, they have established long-term relationships with only those winegrowers willing to work within the parameters of their rigorous vineyard demands. Merus is a labor of love that truly expresses the definition of great wine in the bottle.
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary Selection designations. Founded in 1904 by Samuele Sebastiani, the winery is best known for its Cherryblock Cabernet Sauvignon, one of Sonoma County’s most coveted wines. The winery is located just blocks from Sonoma’s historic downtown plaza and offers historical tours as well as extensive picnic grounds and hospitality venues.
Walla Walla, Washington
Three Rivers Winery is a destination winery located just west of Walla Walla, Washington in the Columbia Valley wine country. Founded in 1999, Three Rivers Winery continues the tradition of acclaimed Walla Walla winemaking, handcrafting premium wines under the direction of Washington winemaking veteran Holly Turner. The winery is recognized for its quality and value driven wines, which are sourced from established vineyards and famed appellations from across Washington State. The 18,000 sq. ft. facility is set atop a small knoll overlooking the surrounding vineyards and includes a tasting room, meeting room and three short holes of golf for winery guests. Three Rivers Winery is a favorite destination for enthusiasts seeking a unique wine country experience.
Marlborough, New Zealand
The Vavasour family have a strong historical background. They can trace their ancestry back to the time of the Norman invasion of England. One of their ancestors is thought to have been a 'taster' for William the Conqueror. The rooster on the label is from the family crest, the emblem on the rooster is an indication of the family's lineage.The Vavasours arrived in New Zealand and established themselves in the Awatere Valley in 1890.
Nearly a century later in the early 1980's Peter Vavasour took a keen interest in the viticultural developments of the Wairau Valley in Marlborough. After some research it was found that the climate and soils of the Awatere region were quite similar to those of the Wairau.
We are dedicated to the Awatere region and our philosophy is to concentrate on fruit grown in the area. Selected grapes are handpicked; this ensures that only the best fruit makes it into the bottle. Our vineyards are trained on the 'vertical shoot positioning' trellis. This form of trellising suits our growing conditions: it also makes it easier if we have to manipulate the canopy due to seasonal growing conditions. Between Glenn (winemaker) and Allan (viticulturist) every effort has been made to ensure that the vineyard and viticultural techniques are adapted to suit the conditions of the Awatere region. After all great wine is made in the vineyard. In all its viticultural techniques Vavasour have focussed on quality over quantity.