Rich, umami-packed mushrooms make Merlot sing. Plush fruit and smooth tannins deepen the savory, garlicky mushrooms. Ingredients Directions Heat a skillet or cast-iron pan over your campfire or portable burner.Melt…

Pairs with a chilled white wine blend. Lush texture and citrus zest enhance the garlic and sweet prawns. Ingredients Directions Combine prawns, olive oil, garlic, lemon zest, salt, and pepper…

Pairs with Rosé. Juicy berry notes mirror the strawberries, while crisp acidity refreshes the palate. Ingredients Directions Boil water, stir in couscous, cover, and let sit for 5 minutes. Fluff…

Earthy, bright, and herbaceous—the salad highlights Grüner’s minerality and acidity. Ingredients Directions Roast or boil beets ahead of time (wrap in foil and roast at 400°F for 45–60 min or…

Pairs with a chilled Pinot Grigio. The citrus notes echo the herbs, while bright acidity lifts the grilled chicken. Ingredients Directions Combine all ingredients in a zip-top bag or container…

Thick-cut cauliflower steaks charred to perfection and brushed with a Chardonnay-infused BBQ glaze—rich, flavorful, and totally satisfying. Ingredients Ingredients for the Chardonnay BBQ Glaze Directions Prep the Cauliflower:Remove the leaves…

Tender, smoky chicken with a tangy-sweet glaze that plays beautifully with the creamy, citrusy notes of your favorite Chardonnay. Ingredients Ingredients for the Chardonnay BBQ Glaze Directions Preheat Grill:Heat your…

A colorful medley of summer’s best, kissed by the grill and finished with herbs and a drizzle of olive oil. Ingredients Directions Prep the Vegetables:In a large bowl, toss the…

This recipe yields light and fluffy buttermilk waffles, perfect for a delightful breakfast or brunch. Top them with sweet fresh berries and a dollop of homemade whipped cream for an…

Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side. Ingredients Directions In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy…

A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….

A juicy, flavorful grilled dish that complements the delicate fruit and acidity of Pinot Noir. Ingredients Directions Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, oregano, salt, and pepper in…