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Roasted Apple Crème Brûlée
Crème brulée can be enjoyed anytime. Sweet, warm apple makes this version a standout. Ingredients Directions Vanilla Custard DirectionsIn a medium saucepan over moderately high heat, combine the heavy cream,…
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Meyer Lemon Meringue With Almond Cookies And Berries
While all the ingredients are very good separately, they are superb when brought together. Almond cookies complement the sweet and tangy Meyer lemon flavor. Ingredients Directions Meyer Lemon Curd DirectionsFind…
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Lemon Panna Cotta with Almond Crisps and Raspberry Gran Marnier Coulis
Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies. Ingredients Directions Panna Cotta DirectionsIn a medium bowl, sprinkle the gelatin over 1/2…
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Grilled Peaches with Burrata and Prosciutto
For a sweet and savory summer treat, indulge in grilled peaches with burrata and prosciutto. This is the perfect dish to keep the barbeque going and pairs perfectly with Chardonnay….
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Famous Wharekauhau Shortbread
New Zealand’s luxury lodge Wharekauhau, owned by Bill Foley, shares a beloved cookie that dates to 1844. Back then, Mrs. Egglington baked these to thank the shepherds after a hard…
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Chocolate Decadence Torte
Be well prepared! These elegant tortes can be reheated just prior to serving, making a decadent chocolate dessert in seconds. Ingredients Directions Preheat the oven to 350 degrees. Brush butter…
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Herb Crusted Reverse Seared Prime Rib
A show-stopping masterpiece, this prime rib will make your guests think you labored for hours, when you really let the roast do all the work. Juicy, full of flavor and…
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Chardonnay Brined Smoked Turkey
The Foley Food & Wine Society has created the perfect turkey recipe for your traditional Thanksgiving dinner. Ingredients Directions
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Dungeness Crab & Beet Salad
Simple but decadent salad that’s quick and easy to put together, but doesn’t skimp out on flavor. To pair, pick up a bottle of Sebastiani Sauvignon Blanc; the aromas on the…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Asparagus Salad with Ricotta Salata and Champagne Dressing
This delicious and nutritious salad is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal. Ingredients Directions Directions for the Dressing:To…
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Zuppa di Pesce — Lobster and Crab Stew
Learn the secret to creating a rich and nutritious seafood stew with this recipe. Ingredients Directions In a large, deep sauté pan, combine thyme sprig, chili pepper, shallots and garlic…
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