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Warm Goat Cheese and Heirloom Beet Terrine
Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter. Ingredients Directions Preheat oven to 400°F. Trim greens from…
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Potato Leek Soup with Truffled Mushrooms and Prawns
Ingredients Directions In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not…
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Insalatina di Aragosta Lobster Salad
A healthy and sophisticated version of the seafood salad, this recipe is a creative take on the more traditional approach. Refreshing, tasty, and packed with protein. Ingredients Directions In a…
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Herbed Mushroom Salad with Truffle Pecorino and Puffed Red Rice
Earthy, aromatic, and full of texture, this Herbed Mushroom Salad is a true feast for the senses. Featuring a medley of fresh herbs, nutty puffed red rice, and the luxurious…
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Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette
Crisp, colorful, and bursting with vibrant flavors, this Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette is a celebration of freshness. Crunchy vegetables meet the umami richness of…
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Asparagus and Kale Salad with Garlic Parmesan Citronette
Simple yet sophisticated, this Asparagus and Kale Salad with Garlic Parmesan Citronette is a fresh take on hearty greens. Tender asparagus and nutrient-packed kale are tossed in a zesty citronette…
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Strawberry Gazpacho with Basil & Mint Simple Syrup
Enjoy this Strawberry Gazpacho! Perfect for Summer. A modern twist on a classic, this is sure to impress. Ingredients Directions For the Gazpacho Combine all ingredients except crème fraiche into…
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Roasted Garlic Hummus with Smoked Paprika
Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita…
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Pumpkin Tortellini with Almonds in Brown Butter Sage Sauce
An excellent first course, this dish delights with its mellow flavors of pumpkin, sage and almonds. Not only is this dish nutritious, but any extra tortellini can be frozen. Ingredients…
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Maine Lobster Cocktail with Champagne Dressing
Impress your guests with an extravagant seafood cocktail, with a clever addition of sweet, tangy grapefruit. Rich and delicious, this salad is perfect with a summer steak dinner. Ingredients Directions…
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Hamachi Crudo
The great viscosity and fresh acidity of the Lincourt Steel Chardonnay mirrors the elegantly balanced profile of Chef Shane’s Hamachi Crudo. Chef’s Notes This dish has smooth richness as well…
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Grilled Watermelon with Feta and Basil
Brighten up your summer table with Grilled Watermelon with Feta and Basil—a dish that transforms a classic summer fruit into a savory-sweet sensation. The light char from the grill enhances…
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