Our Morning Light chardonnay is a gorgeous blend of Sonoma Coast vineyards that lend those awesome marine influences and wild character we love in our chardonnays. A beautifully balanced chardonnay with bright fruit and delicate oak to round out the wine.
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The 2024 Morning Light Chardonnay leads with pronounced, vibrant aromas of ripe white peach, zesty Meyer lemon, and crisp Asian pear, all beautifully interlaced with delicate floral notes. On the palate, these bright elements translate into a clean, expressive profile that provides a refreshing and elegant drinking experience. Thanks to its lively fruit character and balanced acidity, this wine shines brightly when paired with fresh, savory dishes. It serves as an excellent complement to grilled swordfish topped with a rich lemon caper butter, or a light, savory grilled vegetable pasta tossed in a white wine sauce.
Origin: Sonoma
Alcohol Content: 15.0%
Acid: 5.74 g/L
pH: 3.56
Composition: 100% Chardonnay
Lively and impactful, this chardonnay has aromatics of honeysuckle, light toasty oak, pear spice, and lychee, with hints of confectioners sugar, mineral, and lemon. This coastal wine is bright up front with more oak impact on the palate. Notes of toasty rice cake lead to a nice, long lingering finish.
Lively and impactful, this chardonnay has aromatics of toasty baked apple pie with spice, fresh honey dripping from the comb and floral notes. This coastal wine has lovely acidity with a smooth, creamy weight and plays nicely with the soft hints of butter cream and caramel. This chardonnay will brighten any day, or mood!
The fruit for our Morning Light Chardonnay comes from the Sonoma Coast AVA. This appellation is widely considered one of the premier California growing regions for cultivating world-class Chardonnay, primarily due to its direct exposure to the Pacific Ocean. It is defined by its maritime influence, where thick morning fog and chilly coastal breezes sweep through the vineyards, keeping temperatures cool throughout the growing season. This environment allows the grapes to ripen slowly and evenly, preserving their delicate aromatics and bright natural acidity.
