Brut Cremant d’Alsace
Lucien Albrecht
Alsace
Harvest begins earlier for Crémant d’Alsace than for the still wines in order to preserve acidity and freshness. The grapes are handpicked and are whole bunch pressed in two parts, the cuvée and the taille. Fermentation begins in temperature controlled stainless tanks. The wines are then bottled with their dosage for the second fermentation and placed on stainless racks. After the second fermentation in the bottle, the wine is aged on its lees a minimum of 12 months but up to 18 months, followed by remuage and disgorging.
Shipping Availability: This wine may only be shipped to addresses in California, Nevada, and Florida.
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