This Bordeaux-style white blend comprised of 90% Sauvignon Blanc (46% Musque clone and 44% Sauvignon Blanc) and 10% Semillon, presents an incredibly fragrant nose defined by zesty citrus and delicate floral notes, with alluring hints of honey and apricot.
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This Bordeaux-style white blend comprised of 90% Sauvignon Blanc (46% Musque clone and 44% Sauvignon Blanc) and 10% Semillon, presents an incredibly fragrant nose defined by zesty citrus and delicate floral notes, with alluring hints of honey and apricot. The palate reveals sophisticated layers of lime, honeysuckle, and apricot, beautifully accented with honey and subtle dried herb for added complexity. This wine maintains a bright balanced acidity and distinct notes of refreshing minerality, all culminating in a crisp, clean finish. Enjoy with oysters on the half shell with mignonette sauce, fresh spring rolls with peanut sauce, or pan seared pork cutlets with braised leeks and beurre blanc sauce.
Origin: Sonoma County
Alcohol content: 14.2%
Varietal: 90% Sauvignon Blanc, 10% Semillon
Acid: 6.0 g/L
pH: 3.36
The fruit for this wine comes primarily from Sonoma County, with 67% of the fruit from the Russian River Valley and 10% from the Sonoma Valley sub-AVAs. The balance (23%) was harvested from the Napa Valley.
