Roth Estate has focused on crafting remarkable Cabernet Sauvignon blends since its inception in 2001, utilizing the extraordinary soils and hillside locations found in the legendary Alexander Valley.
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Our 2021 Reserve Cabernet Sauvignon offers aromas of toasted graham cracker, plum jam, butterscotch, and nutmeg. The wine has a fruit-forward entry, followed by dark berry cobbler and molasses, with well-balanced tannin and lifting acidity flowing through the long finish. Enjoy with Wagyu hangar steak smothered in chimichurri, or braised beef short ribs.
Alcohol content: 14.6%
Varietal: Cabernet Sauvignon
Acid: 6.19g/L
pH: 3.86
After a three-day cold soak, we crushed and fermented the grapes in stainless steel tanks. Once fermentation was complete, the wine was pressed off the skins then transferred to barrels and stirred twice monthly until the secondary malolactic fermentation was complete. After 20 months of aging in 25% new American oak and 75% neutral French and American oak, the wine was filtered and bottled in July 2023.
