The 2025 Calera Pinot Noir reveals an evocative nose marked by flinty minerality, ripe stone fruit, and rustic, earthy undertones, balanced by vibrant wild berries, dried cranberry, and aromatic tea leaves.
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The 2025 Calera Pinot Noir reveals an evocative nose marked by flinty minerality, ripe stone fruit, and rustic, earthy undertones, balanced by vibrant wild berries, dried cranberry, and aromatic tea leaves. The palate is big and exceptionally concentrated, delivering a dense complexity built upon layers of soft, silky, velvet-like tannins. Rich flavors of blackberry and pomegranate carry through to a lingering finish. Reflecting its maritime origin, this Pinot Noir makes an ideal culinary partner for rich, fatty, oily fish like wild salmon, as well as roasted duck or tender pork dishes.
Origin: Sonoma
Alcohol Content: 14.6%
Varietal: Pinot Noir
TA: 6.20 g/L
pH: 3.60
Composition: 100% Pinot Noir
There are many rigorous challenges of growing fruit in this dramatically cold environment on the far western reaches of Sonoma County, but they are well worth the risk. We rise to the challenges of the Sonoma Coast to produce wines with fully ripened fruit at lower brix, mature flavors, and tannins, that are balanced by a high acid profile.
