Tasting Notes
Black plum and cherry, leather and black tea leaf marry notes of dark chocolate and sweet toasted oak. Velvety tannins carry this wine through a lengthy, satisfying finish. We recommend pairing with grilled Portobello mushroom burgers with blue cheese, or barbecue beef brisket.
Wine Data
Origin: Sonoma County
Alcohol Content: 15.0%
Acid: 6.92 g/L
pH: 3.59
Composition: 100% Cabernet Sauvignon
This wine is a terroir driven Cabernet Sauvignon from gravelly, alluvial soils; much like the gravel beds found from Pauillac in Bordeaux. The fruit for this Cabernet Sauvignon came from the Michalek Ranch, Anderson Ranch, Upper Hocking Ranch, and La Vigna Vineyards located in Alexander and Sonoma Valleys. Our goal with this wine is to showcase not only the best, but our most terroir driven Cabernet.