Angelica Port

Angelica Port

Swanson

Amador County

Swanson Angelica Port revives one of California’s oldest wine traditions. Made from Mission grapes grown in Amador County from vines tracing back to 1856, this rare fortified dessert wine pays tribute to the mission-era Angelica wines first crafted by California’s early padres.

$152

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Tasting Notes

A decadent night cap. Angelica is a historic and rare style of wine produced with little or no fermentation; it is made by the addition of brandy to grape must. Elevate your sipping experience with this exceptional dessert wine. Brimming with notes of toffee and caramel it's beautiful when savored as an end of night treat but equally delicious a la mode or atop roasted peaches.