Lindsay’s Vineyard Reserve Pinot Noir

Our Pinot Noir was hand-harvested om Lindsay’s Vineyard in the Sta. Rita Hills. e clusters were then de-stemmed with no crushing and the must was cold-soaked in open-top fermenters for four days prior to inoculation. Each tank was manually punched-down daily for more extraction. e wine was then transferred to tank for settling a er primary fermentation and maceration. Finally, individual lots were racked to 50% new French oak barrels and aged for 18 months.